A Trusted Supplier of Fish Sauce Essence Since 1967
Founded in 1967, Viet Huong began as a facility specializing in producing pure fish sauce essence for domestic partners. After nearly 60 years of development, we have grown to become a trusted supplier of fish sauce ingredients for many leading fish sauce brands in Vietnam and international markets.
Today, Viet Huong operates a modern manufacturing plant spanning over 50,000 m², with an annual capacity of 1 million liters. Our facility includes a standardized fermentation tank system, blending area, and storage zones—all managed under strict food safety and quality control procedures. With this capability, we consistently deliver 100% anchovy-based fish sauce essence with stable protein levels, aroma, and color.
Our Core Activities
Supplying pure fish sauce essence to manufacturing plants and fish sauce brands nationwide.
OEM/Contract manufacturing of bottled fish sauce, tailored to customer requirements for protein levels, flavor profile, and packaging.
Exporting fish sauce ingredients and finished products to international markets.
With decades of expertise in traditional fermentation, strong production capacity, and internationally certified processes, Viet Huong is proud to be a reliable partner in the fish sauce industry, bringing the heritage of Vietnamese fish sauce to markets around the world.
