Viet Huong – A Trusted Supplier of Fish Sauce Essence Since 1967
Founded in 1967, Viet Huong began as a facility specializing in producing pure fish sauce essence for domestic partners. After nearly 60 years of development, we have grown to become a trusted supplier of fish sauce ingredients for many leading fish sauce brands in Vietnam and international markets.
Today, Viet Huong operates a modern manufacturing plant spanning over 50,000 m², with an annual capacity of 1 million liters. Our facility includes a standardized fermentation tank system, blending area, and storage zones—all managed under strict food safety and quality control procedures. With this capability, we consistently deliver 100% anchovy-based fish sauce essence with stable protein levels, aroma, and color.
Our Core Activities
– Supplying pure fish sauce essence to manufacturing plants and fish sauce brands nationwide.
– OEM/Contract manufacturing of bottled fish sauce, tailored to customer requirements for protein levels, flavor profile, and packaging.
– Exporting fish sauce ingredients and finished products to international markets.
With decades of expertise in traditional fermentation, strong production capacity, and internationally certified processes, Viet Huong is proud to be a reliable partner in the fish sauce industry, bringing the heritage of Vietnamese fish sauce to markets around the world.
OUR JOURNEY, CREATING VALUE
VIET HUONG FISH SAUCE
100% TRADITIONAL ANCHOVY COMMITMENT
From the fertile lands of the Mekong Delta, Viet Huong has preserved the essence of traditional fish sauce craftsmanship for nearly 60 years. Fresh anchovies are combined with sea salt and naturally fermented for over 12 months, creating pure fish sauce essence with its signature amber color, distinctive aroma, and rich, authentic flavor. Every production step is strictly controlled under HACCP and ISO 22000 standards to ensure consistent quality and safety.
Today, Viet Huong not only upholds the heritage of traditional fish sauce but also brings this craftsmanship to global markets, becoming a trusted OEM partner for both domestic and international customers. Viet Huong fish sauce is proudly exported to demanding markets such as Japan, South Korea, and China, with protein levels ranging from 15°N to 60°N to meet diverse application needs worldwide.
