Raw fish sauce - Viet Huong fish sauce

VIET HUONG RAW FISH SAUCE

Viet Huong Raw Fish Sauce is produced from 100% fresh anchovies, traditionally fermented for over 12 months, resulting in a pure raw fish sauce with a nitrogen range from 15°N to 60°N, meeting diverse processing and blending needs for both domestic and export markets.

With nearly 60 years of experience, Viet Huong is proud to be a specialized supplier of high-quality raw fish sauce, operating facilities certified to HACCP and ISO 22000 standards, along with a strictly controlled production process covering raw material selection, fermentation, filtration, blending, and packaging. Each drop of raw fish sauce delivers stable nitrogen content, a natural amber-brown color, distinct anchovy aroma, and a well-balanced salinity, making it an ideal ingredient for commercial fish sauce production, seasonings, and processed foods.

Viet Huong Raw Fish Sauce is currently exported to Japan, South Korea, China, and other demanding markets. With OEM capabilities tailored to specific requirements for nitrogen level, color, flavor profile, and packaging formats, Viet Huong has become a trusted partner for food manufacturers both locally and internationally.

SELF-PROMULGATION FOR PRODUCTS

Nước mắm 22 độ ĐẠM

Nước mắm 60 độ ĐẠM

Nước mắm 55 độ ĐẠM

Nước mắm 50 độ ĐẠM

Nước mắm 45 độ ĐẠM

Nước mắm 40 độ ĐẠM

Nước mắm 35 độ ĐẠM

Nước mắm 30 độ ĐẠM

Nước mắm 25 độ ĐẠM

Nước mắm 20 độ ĐẠM

Nước mắm 18 độ ĐẠM

Nước mắm 15 độ ĐẠM

Nước mắm 10 độ ĐẠM

Nước mắm 8 độ ĐẠM