The year 1967
Viet Huong Fish Sauce production facility was born, with a small scale of about 10 fermentation tanks, with an output of 50,000 liters per year.
The year 1987
Large-scale fermentation facility with an area of 20,000 m2, output of 1 million liters per year
The year 2003
Establishment of Viet Huong Fish Sauce Company, marking a milestone in the Company’s development. Providing fish sauce essence nationwide.
The year 2020
Viet Huong Seafood Processing Company Limited was established, the factory scale expanded with an area of up to 70,000m2. Full certifications of ISO, HACCP,… Exported to foreign markets such as Japan, Korea, China,…
