- 1967: Viet Huong Fish Sauce Production Facility was established, with a small scale of about 10 fermentation tanks, with an output of 50,000 liters per year.
- 1987: Expanded the fermentation scale with an area of 20,000 m2, with an output of 1 million liters per year.
- 2003: Established Viet Huong Fish Sauce Company, marking a milestone in the Company’s remarkable development. Providing fish sauce essence nationwide.
- 2020: Viet Huong Seafood Processing Company Limited was established, with an expanded factory area of up to 70,000 m2. Fully certified with ISO, HACCP, … Exported to foreign markets such as Japan, Korea, China, …
